Danish rye bread
A delicious sweet Danish rye bread that only takes an our or so to make. It's great as an appetizer or snack, served with some marmelade. One batch makes for about 12 mini loaves of bread.
This recipe contains a lot of Nordic ingredients which is why the ingredient list is translated to the language of vikings.
Method
Set the oven to 180°C/356°F
Grind the anise and fennel seeds in a mortar until it becomes a fine powder
Mix sour milk, salt, bicarbonate and the mixed anise and fennel seeds in a bowl
Add the rye flour, bread flour, syrup and beer. Mix with a spatula or your hands until smooth
Pour the dough into a icing bag or a pitcher
Grab your mini bread pan (it should look something like this) and pour the dough into it. Make sure only to fill each slot by 2/3 since the dough will rise in the oven
Sprinkle some pumpkin seeds and oat meal on top of the dough
Bake it in the oven for about 13 minutes - 15 minutes, the inner temperature of the dough should be 97°C/206°F when it's done
Let it cool for 20 minutes - 30 minutes
More delicious bread
Bread
Cheesy bread rolls
Made with Manitoba flour, these rolls combine a chewy interior with a crispy cheese topping. Ideal for a sandwich that's...
Bread
Baguette
This recipe will produce a light and fluffy baguette with a semi open crumb. Baguettes are one of the trickier breads to make due...
Bread
Banh mi bun
This iconic Vietnamese bread is known for its fluffy interior and thin, soft crust, perfect for loading up with chicken or pork...