Swedish kebab sauce
After months of extensive research I've finally managed to recreate the kebab sauce that's used in the northern parts of Sweden. It has some weird stuff in it (Fanta and fefferoni juice) but don't fear, embrace the weirdness, because the sauce is really damn good.
Method
Add all the ingredients in a container and mix with a spoon until everything is combined
Cover the container and put it in the fridge for at least 2 hours. Enjoy!
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