Paris
A carefully curated list of a few selected restaurants we've visited or wish to visit in Paris.
Plénitude
Chefs
Arnaud Donckele
Previously held three Michelin stars at La Vague d'Or in Saint-Tropez.
About
A three-Michelin-starred restaurant located within the Cheval Blanc Paris hotel, offering a creative French cuisine that emphasizes sauces and seasonal ingredients in an intimate setting overlooking the Seine.
Pages
Chefs
Ryuji Teshima
Previously trained under Hugo Desnoyer and worked at L'Astrance and Passage 53 in Paris.
About
Pages offers a seasonal tasting menu that blends French gastronomy with Japanese precision. Signature offerings include Wagyu beef, seafood from Normandy and Brittany, and vegetables sourced from local producers.
Clamato
Chefs
Bertrand Grébaut
Previously at L'Arpège under Alain Passard and is also known for his work at Septime.
Théo Pourriat
Previously collaborated with Bertrand Grébaut at Septime.
About
Offering a daily-changing menu of small plates that highlight fresh, sustainably sourced seafood. Known for its casual atmosphere, natural wines, and signature dishes like maple syrup tart.
La Jacobine
About
A cozy bistro tucked away in a historic Parisian passage, offering classic French cuisine such as coq au vin, boeuf bourguignon, and French onion soup in an intimate setting.
Septime
Chefs
Bertrand Grébaut
Previously trained under Alain Passard at L'Arpège and earned a Michelin star at L'Agapé.
About
A modern Parisian restaurant in the 11th arrondissement, offering seasonal French cuisine with a focus on sustainability and local sourcing. Known for its minimalist, industrial-chic interior and a commitment to reducing food waste.
La Tour d'Argent
Chefs
Yannick Franques
Previously held positions at Château Saint-Martin & Spa and Hôtel Hermitage Monte-Carlo.
About
A historic Parisian restaurant established in 1582, renowned for its pressed duck and panoramic views of the Seine and Notre-Dame. La Tour d'Argent combines classic French cuisine with a rich heritage, offering an elegant dining experience.
Le Taillevent
Chefs
Giuliano Sperandio
ExecuPreviously served as sous-chef at Le Clarence under Christophe Pelé.
About
Le Taillevent offers refined French haute cuisine, emphasizing seasonal ingredients and classic techniques. Renowned for its impeccable service and an extensive wine cellar featuring over 2,800 selections.
Parcelles
Chefs
Julien Chevallier
Previously worked at Semilla, Justine, and Uno in Paris.
About
Parcelles offers refined French cuisine with a focus on seasonal, market-driven ingredients. Signature dishes include pressed pork shank, line-caught sea bass with spelt risotto and smoked eel sauce, and a dark chocolate tart with caramelized pecans.
Chez L'Ami Jean
Chefs
Stéphane Jégo
Previously worked for 12 years under Yves Camdeborde at La Régalade in Paris.
About
A lively Parisian bistro in the 7th arrondissement, known for its hearty Basque-inspired cuisine and generous portions. Signature dishes include Parmesan soup, veal cheek confit, and the renowned rice pudding. The atmosphere is convivial, with communal seating.
Epicure
Chefs
Arnaud Faye
Previously held two Michelin stars at Château de la Chèvre d'Or and earned the title Meilleur Ouvrier de France in 2019.
About
Offering refined French cuisine that emphasizes seasonal ingredients and elegant presentation. The dining room features Louis XVI furnishings and overlooks a tranquil French-style garden.
Le Bon Georges
Chefs
Loïc Lobet
Previously held positions at esteemed establishments, bringing a wealth of experience to the kitchen.
About
Offering a daily-changing chalkboard menu that emphasizes high-quality, seasonal ingredients. Signature dishes include steak tartare, côte de boeuf from Polmard, and oeufs mimosa with bonito flakes.
Le George
Chefs
Simone Zanoni
Previously held positions at Gordon Ramsay's three-Michelin-starred restaurant in London and the two-starred Gordon Ramsay au Trianon in Versailles.
About
A Michelin-starred restaurant within the Four Seasons Hotel George V, offering a modern Mediterranean menu that emphasizes light, shareable dishes inspired by the French Riviera and Italy.
Clown Bar
Chefs
Sota Atsumi
Clown Bar, Saturne, Toyo, and Michel Troisgros in Roanne.
About
A historic bistro near Paris's Cirque d’Hiver, Clown Bar features Belle Époque interiors with whimsical clown-themed ceramic tiles. The menu offers inventive French cuisine with Japanese influences, including dishes like veal brain in tosazu broth and foie gras pithiviers. The restaurant is also noted for its selection of natural wines.
L'Arpège
Chefs
Alain Passard
Previously worked at Le Lion d'Or, La Chaumière, and L'Archestrate under Alain Senderens.
About
Renowned for its vegetable-focused cuisine sourced from the chef's own organic gardens. L'Arpège offers a seasonal tasting menu that highlights the natural flavors of produce, reflecting Chef Passard's commitment to sustainability and culinary artistry.
Kei
Chefs
Kei Kobayashi
Previously worked at L'Auberge du Vieux Puits under Gilles Goujon, Le Prieuré Baumanière, Le Cerf, and Alain Ducasse's Plaza Athénée in Paris.
About
Kei offers a harmonious blend of French haute cuisine and Japanese aesthetics. Chef Kobayashi's dishes are known for their precision, elegance, and seasonal ingredients, reflecting his unique culinary vision.
Restaurant A.T.
Chefs
Atsushi Tanaka
Chef-owner of Restaurant A.T. Previously trained under Pierre Gagnaire and worked in Spain and Scandinavia before establishing his own restaurant in Paris.
About
A minimalist dining venue in Paris's Latin Quarter, offering a single seasonal tasting menu that blends French technique with Japanese aesthetics. Chef Tanaka's dishes are known for their artistic presentation and focus on natural flavors.
Maison
Chefs
Sota Atsumi
Clown Bar, Saturne, Toyo, and Michel Troisgros in Roanne.
About
A refined restaurant in Paris's 11th arrondissement, offering a seasonal tasting menu that blends French culinary techniques with Japanese aesthetics. The intimate setting features an open kitchen and a communal eight-meter-long wooden table.
Le Chateaubriand
Chefs
Iñaki Aizpitarte
Previously worked at La Famille in Montmartre and is known for pioneering the bistronomy movement in Paris.
About
A trailblazing neo-bistro that offers a no-choice tasting menu that changes daily, showcasing inventive dishes with bold flavor combinations. The restaurant is renowned for its unpretentious atmosphere and natural wine selection.
Amâlia
Chefs
Eugenio Anfuso
Previously worked at L'Astrance and L'Ambroisie in Paris, and collaborated with Pierre Gagnaire, Pascal Barbot, and Bernard Pacaud.
About
Offering a modern reinterpretation of French haute cuisine with Italian influences. Chefs Anfuso and Spurio craft seasonal tasting menus that highlight refined flavors and artistic presentation in an elegant, intimate setting.