Stockholm
A carefully curated list of a few selected restaurants we've visited or wish to visit in Stockholm.
Frantzén
10/10
Chefs
Björn Frantzén
Zén, FZN, Brasserie Astoria
About
Menu rooted in Nordic cuisine with Japanese influences, providing an immersive dining experience.
Aloë
10/10
Chefs
Daniel Höglander
Previously at Ulla Winbladh, Villa Dagmar, Esperanto and Operakällaren
Niclas Jönsson
Previously at Black Milk Sushi and Villa Dagmar
About
Tasting menu featuring the finest European ingredients prepared with global influences, resulting in intense flavors and original combinations
Ett Hem
10/10
Chefs
Leo Frodell
Head Chef at Ett Hem. Formerly at Aquavit NYC.
About
Ett Hem is an intimate restaurant nestled within a boutique hotel in Stockholm's Östermalm district. Housed in a 1910 Arts & Crafts townhouse, the establishment offers a dining experience that feels like being in a friend's home. The open kitchen serves a daily changing menu based on the freshest local and seasonal ingredients.
Bar Agrikultur
9/10
Chefs
Filip Fastén
Winner of the Swedish 'Chef of the year'
Joel Åhlin
Previously at Agrikultur
About
Modern interpretations of classic Swedish small plates, using seasonal and locally sourced ingredients.
Triton
9/10
Chefs
Erik Eriksson
Previously at Gastrologik
Adrià Lorenzo
Previously at Ekstedt
Patric Kling
Previously at Oaxen Slip
About
Fixed three-course menu that changes frequently, focusing on high-quality ingredients, in a cozy, homely atmosphere.
Punk Royale
9/10
Chefs
Joakim Almqvist
Also at Coco & Carmen
About
Offers a provocative tasting menu that blends luxury ingredients with playful presentation, featuring dishes like caviar with vodka shots and foie gras served in unconventional ways.
Animo
9/10
Chefs
Daniel Haynes
Previously in the Swedish Culinary Team
Anders Karlsson
Previously in the Swedish Culinary Team
About
Dynamic à la carte menu that evolves with the seasons, emphasizing creativity and spontaneity. The innovative cocktail bar and curated wine list complement the dishes.
Aira
9/10
Chefs
Tommy Myllymäki
Previously at restaurant Niklas
Pi Le
Gold winner with the junior national chef team
About
Seasonal tasting menu that combines Nordic ingredients with global techniques, served in a strikingly designed space near Royal Djurgården.
MISSHUMASSHU
9/10
Chefs
Adam Dahlberg
Adam/Albin, Solen
Albin Wessman
Adam/Albin, Solen
About
Fusion menu blending Japanese flavors with international street food, featuring dishes like skewers, ramen, and creative small plates.
Miyakodori
8/10
Chefs
Max Westerlund Inazawa
Previously at Frantzén
John Forsell
Previously at Restaurang AG, Rolfs Kök
Lars Brennwald
Previously at Frantzén, Adam/Albin
About
Japanese izakaya featuring a variety of grilled skewers, including meat, fish, and vegetarian options, alongside small dishes like salmon sashimi and deep-fried kara-age chicken.
Hantverket
8/10
Chefs
Stefan Ekengren
Previously at Görvälns Slott
About
The menu emphasizes seasonal Swedish ingredients, offering medium-sized dishes that blend rustic and elegant flavors.
DoMa
8/10
Chefs
Tea Malmegård
Previously at Edsbacka Krog
Viktor Lejon
Previously at Edsbacka Krog
About
European and Scandinavian-inspired dishes in a cozy and lively atmosphere.
Främmat
8/10
Chefs
Kalle Nilsson
Bacchanale, Previously at Punk Royale
Jonas Helgesson
Bacchanale, Previously at Adam/Albin
About
Dynamic menu rooted in classic French cuisine, complemented by innovative and creative dishes that evolve regularly.
Woodstockholm
8/10
About
Offers a themed menu that changes every two months, focusing on organically produced food and wine. The ambiance is intimate and cozy, featuring handcrafted furnishings and a vibrant atmosphere.
Babette
8/10
Chefs
Olle T Cellton
Previously at restaurant Niklas
Fredrik Lundberg
Previously at restaurant Gaston
About
Wood-fired pizzas and small plates with Southern European influences in an intimate and lively setting.
Solen
8/10
Chefs
Adam Dahlberg
Adam/Albin, MISSHUMASSHU
Albin Wessman
Adam/Albin, MISSHUMASSHU
About
Fire-cooked dishes with influences from the Mediterranean, Middle East, and South America in a lively, casual setting.
Pat's Place
8/10
About
Thai restaurant known for its inventive tapas-style dishes and Thai-inspired cocktails in a relaxed and friendly atmosphere.
Restaurant AG
7/10
Chefs
Johan Jureskog
Rolfs Kök
Klas Ljungqvist
Rolfs Kök
About
Renowned steakhouse specializing in premium meats, Restaurang AG offers a diverse selection of cuts, dry-aged in-house, complemented by classic side dishes.
Barbro
7/10
About
Asian fusion offering a menu featuring sushi, dumplings, and other Asian-inspired dishes, all designed for sharing.
Rolfs Kök
7/10
Chefs
Johan Jureskog
Klas Ljungquist
About
Modern bistro focusing on simplicity and high-quality ingredients, featuring dishes like confit pork belly and reindeer schnitzel.
Minh Mat
7/10
About
Charming Vietnamese restaurant pairs nostalgic decor with a relaxed atmosphere, serving flavorful dishes like quality grilled prawns with a smooth cream of corn sauce.
Voisine
7/10
About
Modern bistro-style dishes with French and Swedish influences, complemented by an extensive wine list.
Farang
7/10
About
Stylish eatery with an industrial-chic finish & Pan-Asian dishes cooked in an open kitchen.
Café Nizza
7/10
About
Offers a menu blending French and Italian culinary traditions, featuring dishes such as 'Fermentata cacio e pepe' and 'Agnolotti with ricotta, capers & taggiasca olives'.
Funky Chicken
7/10
About
Ranked Sweden’s best burger spot for five years, serves expertly crafted smash burgers with a signature crispy crust, drawing long queues, especially in summer.
Coco & Carmen
7/10
Chefs
Dario Balan
Previously at Frantzén and Punk Royale
About
From the team behind Punk Royale, Coco & Carmen offers a fixed tasting menu that blends European cuisine with Scandinavian and Japanese influences.
Lennart & Bror
7/10
About
Lennart & Bror is a butcher shop and restaurant located in Stockholm's Vasastan district. The establishment offers a menu featuring artisanal sandwiches, sausages, and burgers made from high-quality meats. Known for its casual atmosphere, Lennart & Bror provides both dine-in and takeaway options, with a focus on delivering flavorful meat-centric dishes.
Tegelbacken
6/10
Chefs
Markus Aujalay
Chef of the Year (2004), previously at Operakällaren
About
European-inspired small plates in a warm, colorful setting with a touch of glamour.
Brasserie Astoria
6/10
Chefs
Björn Frantzén
Frantzén, Zén, FZN
About
Housed in the meticulously restored former Astoria Cinema from the 1870s, Brasserie Astoria offers a menu of modern brasserie classics with occasional Asian influences, utilizing quality produce.
Det Arroganta Svinet
6/10
About
Texas-style barbecue, offering a casual and rustic dining experience with a focus on slow-cooked meats and smoky flavors.
Bacchanale
6/10
Chefs
Kalle Nilsson
Also at Främmat. Previously at Punk Royale
Jonas Helgesson
Also at Främmat. Previously at Adam/Albin
About
Seasonal French small plates cooked over wood fire, with a menu that evolves daily based on local ingredients and chef inspiration.
Flippin' Burgers
6/10
Chefs
Jon Widegren
Traveled across the U.S. in 2010 to study American burger culture before opening Flippin' Burgers in 2012.
About
Renowned for its dedication to classic American-style hamburgers. Established in 2012, the restaurant emphasizes quality ingredients, sourcing meat from small-scale Swedish producers and buns from local bakeries.
La Vecchia Signora
6/10
About
Specializing in cuisine from the Piemonte region, the restaurant offers dishes like tajarin, agnolotti al plin, and vitello tonnato, complemented by an extensive Italian wine list.
B.A.R.
6/10
Chefs
Henrik Norström
Co-owner and creative leader of B.A.R. Previously opened Michelin-starred Lux Stockholm.
About
Seafood-focused restaurant in Stockholm's Blasieholmen district, offering a unique dining experience where guests can select fresh fish or meat from an in-house market counter. The chosen items are prepared to order, accompanied by a variety of sauces and sides.
Bistro Bananas
6/10
About
Housed in a distinctive flatiron building, it offers a diverse menu featuring Neapolitan-style pizzas baked in a wood-fired oven, alongside French bistro dishes like steak tartare and Middle Eastern-inspired options such as lemon falafel.
Lådan
6/10
Chefs
Jon Widegren
Founder of Lådan and Flippin' Burgers. Known for pioneering Stockholm's craft burger scene and expanding into beer-forward street food concepts.
About
Lådan is a casual beer hall and street food restaurant located in Stockholm's Vasastan district. Established in 2017 by Jon Widegren, the founder of Flippin' Burgers, Lådan offers a menu featuring sliders, Chicago-style pizza slices, and various sides, all prepared from scratch.
Knut
6/10
Chefs
Martin Sjölander
Born in Timrå, he began working in restaurants at age 14 and traveled globally as a chef before opening Knut in 2013. His culinary vision blends northern Swedish traditions with international influences.
About
Offering northern Swedish cuisine with a modern twist. Established in 2013 by Martin Sjölander, the restaurant draws inspiration from the founder's upbringing in Norrland, incorporating traditional ingredients like reindeer, moose, and cloudberries into contemporary dishes.
Eatnam
6/10
About
Vietnamese restaurant in Stockholm offering authentic dishes inspired by the everyday food of Saigon. The menu features pho noodle soup, banh mi sandwiches, fresh spring rolls, and noodle salads, with options for meat lovers, vegetarians, and vegans.
Nya Carnegiebryggeriet
6/10
About
Nya Carnegiebryggeriet is a modern craft brewery and gastropub located in the historic Luma lightbulb factory in Stockholm's Hammarby Sjöstad district. Established in 2014 as a collaboration between Carlsberg Sweden and Brooklyn Brewery, it offers a range of innovative beers, including the popular 100W IPA and Kellerbier. The gastropub serves comfort food designed to pair with their brews, featuring dishes like bone marrow burgers and seasonal seafood.
Svartengrens
6/10
Chefs
Göran Svartengren
Chef and co-founder of Svartengrens, Göran emphasizes sustainable meat sourcing and in-house preparation techniques, including dry-aging, smoking, and sausage making.
About
Svartengrens is a meat-focused restaurant and cocktail bar located in Stockholm's Vasastan district. Founded in 2011, the establishment is renowned for its commitment to sustainability, sourcing locally raised beef from the Stockholm archipelago and preparing all dishes from scratch. The menu changes daily based on available ingredients, featuring cuts like butcher’s steak and entrecôte, complemented by inventive sides.
Rockin Grill
6/10
About
Rockin Grill is an American-style fast-food restaurant, offering a menu featuring smashed burgers, pan pizzas, and milkshakes, all prepared with high-quality ingredients. The interior is inspired by 1950s American diners, creating a nostalgic atmosphere for guests.
BAP
6/10
About
New York-style burgers and house-smoked pastrami sandwiches made with premium brisket from Fällmans Kött.
Lydmar Hotel
6/10
Chefs
Jakob Levén
Head Chef at Lydmar Hotel. Previously at Lisa Elmqvist, Gyldene Freden, and Hotel du Vin in England. Known for his seasonal, ingredient-driven cuisine with Scandinavian influence.
About
Upscale brasserie offering European classics like steak tartare and Sicilian fish, with seasonal ingredients and waterfront views.
NOI (Nobis Hotel)
6/10
Chefs
Emmanouil Spilianakis
Executive Head Chef at Nobis Hotel Stockholm, leading both NOI and Bino with a focus on seasonal European cuisine. Previously at Operakällaren.
About
Modern European cuisine with seasonal Swedish ingredients, offering dishes like Kalix bleak roe and spice-roasted duck in a Scandinavian-designed setting.
Stella Pizza
6/10
Chefs
Jonas Lagerström
Michelin-starred chef and co-founder of Stella Pizza and Etoile. Former member of the Swedish National Culinary Team.
Danny Falkeman
Co-founder of Stella Pizza and Etoile. Competed in Chef of the Year and serves as a jury member for the Pizza Champion Cup.
About
Modern pizzeria blending Swedish classics with Neapolitan techniques—think kebab, banana curry, and truffle pizzas made with house-fermented dough and local ingredients.
Indian Street Food & Co
6/10
Chefs
Dheeraj Singh
Founder and Executive Chef of Indian Street Food & Co. Formerly Head Chef at Hurry Curry, he has cooked for Indian dignitaries and is known for integrating classical Indian cooking with modern tastes.
About
Modern Indian street food concept offering dishes like kathi rolls, butter chicken, and deconstructed samosas, blending traditional flavors with contemporary presentation.
Ellery Beach House
6/10
About
Retro-inspired beach resort on Lidingö featuring Mediterranean and Middle Eastern cuisine at Palmers, and Cali-style fare at Coco Beach Club, with pools, saunas, and cabanas.
Stigbergets Fot
6/10
Chefs
Johan Thor
Bar Manager and 'kranoperatör' at Stigbergets Fot. Formerly at Tritonia, he curates the tap list and fosters guest interaction around craft beer.
About
Craft beer bar and gastropub offering experimental brews from Stigbergets Bryggeri and others, paired with elevated street food like dry-aged beef burgers and vegan currywurst.
Portal
6/10
Chefs
Klas Lindberg
Owner & Head Chef. Swedish Chef of the Year 2012, ex‑PM & Vänner, L’Arpège (Paris), ORO (Oslo) and Nobel Banquet chef, leads kitchen since opening in 2016.
About
Uncomplicated Nordic‑European bistro at Sankt Eriksplan, highlighting clear flavours and top Swedish produce in a convivial, wine‑focused setting.
Yono Sabo
5/10
About
Mexican street food bistro offering a menu featuring tacos, burritos, and bowls, with influences from Asian cuisines, served in a cozy and vibrant atmosphere.
Tjoget
5/10
About
Hip eatery with a cafe & a wine bar serving Mediterranean-inspired dishes in an industrial ambiance.
Ho's Kina
5/10
Chefs
Manne Ho
Owner and head chef of Ho's Kina. Son of founder Shiu Tung Ho, who opened the restaurant in 1988 after relocating from Hong Kong to Sweden.
About
Ho's Kina is a family-owned Chinese restaurant located in Stockholm's Hornstull district. Established in 1988 by Shiu Tung Ho, the restaurant offers generous portions of rustic Chinese dishes inspired by Cantonese, Sichuan, and Shanghai cuisines.
La Neta
5/10
Chefs
David Licona
Originally from Monterrey, Mexico, he moved to Stockholm in 2008 and co-founded La Neta in 2009 to bring authentic Mexican street food to the city.
Ricardo Medrano
Also from Monterrey, Mexico, he partnered with David Licona to establish the restaurant.
About
La Neta is a taquería in Stockholm offering authentic Mexican street food. Established in 2009 by two Monterrey natives, it serves tacos and quesadillas with homemade corn tortillas and freshly made salsas. The restaurant features a self-service salsa bar and a casual, communal dining atmosphere.
Riche
5/10
Chefs
Björn Wahlund
Previously served as Head Chef at Moderna Museet's restaurant, bringing extensive experience in Swedish and French cuisine.
About
Established in 1893, Riche is a storied brasserie located in Stockholm's Östermalm district. Inspired by Café Riche in Paris, the restaurant blends French elegance with Swedish culinary traditions. The menu features a mix of classic dishes and contemporary creations, all prepared from scratch using seasonal, high-quality ingredients.
YUC!
5/10
About
YUC! Mexican is a vibrant restaurant in Stockholm's Vasastan district, offering a fusion of Mexican flavors with influences from Peru, Chile, East Asia, and Sweden. The menu features a variety of tacos, ceviches, and other dishes, complemented by a selection of cocktails, including mezcal and tequila options. The lively atmosphere, enhanced by music and a colorful interior, makes it a popular spot for both dining and socializing.
Copper Club
5/10
About
Asian fusion bistro and gin bar serving sushi, dim sum, and massaman curry alongside house-distilled gins and craft cocktails.
Chelas
5/10
About
Authentic Mexican eatery in Hornstull offering dishes like bone marrow tacos, enchiladas, and cochinita pibil, emphasizing fresh ingredients and traditional flavors.
Akkurat
5/10
Chefs
Kerim Gudmundson
Head Chef at Akkurat. Educated at Culinary Arts Academy Switzerland, leading the kitchen with a focus on quality ingredients and traditional Swedish cuisine.
About
Gastropub known for its extensive beer and whisky selection, offering Swedish classics like mussels and steak tartare in a rustic setting.
Ångbåtsbryggan
5/10
About
Seasonal Swedish seafood and brasserie fare served aboard a WWII-era barge moored on Strandvägen, with views over Nybroviken.
Lulu Sushi
5/10
About
Latin-Asian fusion spot offering sushi, poké bowls, and ceviche, blending Japanese precision with South American heat and citrus.
At Six
5/10
About
Contemporary luxury hotel featuring Dining Room, a modern European restaurant with seasonal, globally influenced cuisine, and a curated art collection.
Bank Hotel
5/10
Chefs
Fanny Rönnblom
Head Chef at Bank Hotel. Formerly at Arnold’s and various restaurants in Macao and Stockholm.
About
Luxury hotel in a former 1910 bank building, featuring Bonnie's restaurant offering French-influenced modern European cuisine, and rooftop bar Le Hibou with panoramic city views.
RiRi
4/10
Chefs
Elias Kvarning
Previously at Ett Hem and Fäviken***
About
Mediterranean-inspired menu that changes frequently, with dishes prepared over an open flame.
Nytorget 6
4/10
Chefs
Fredrik Larsson
Previously part of the Swedish Culinary Team. Known for his 'inclusive gastronomy' approach, blending Swedish classics with Southern European influences.
About
The restaurant offers a menu that combines Swedish classics with Southern European flavors, featuring dishes like meatballs, omelets, and seafood pasta. With a vibrant atmosphere, it serves breakfast, lunch, and dinner, and includes a cocktail bar where skilled bartenders craft a variety of drinks.
Meatballs for the People
4/10
Chefs
Mathias Pilblad
Head Chef at Meatballs for the People. Co-authored the restaurant's cookbook, sharing recipes that range from classic Swedish meatballs to innovative variations.
About
Sweden's first and only restaurant dedicated exclusively to meatballs. The establishment offers a diverse selection of handmade, organic meatballs crafted from high-quality, locally sourced meats, including traditional options like beef and pork, as well as more adventurous choices such as moose, reindeer, and bear.
Grus Grus
4/10
Chefs
Bill Allison
Head Chef at Grus Grus. Originally from Canada with Jamaican roots, he brings a diverse culinary background to the restaurant.
About
Grus Grus is a wine bar located in Stockholm's Vasastan district, adjacent to its sister restaurant, Tranan. The establishment focuses on craft wines, offering selections ranging from obscure grape varieties to classic bottles. The menu features seasonal small plates designed for sharing, utilizing local Swedish produce.
Den Gyldene Freden
4/10
About
Established in 1722, Den Gyldene Freden is one of the world's oldest restaurants still operating in its original location. Situated in Stockholm's Gamla Stan, it offers a menu rooted in traditional Swedish cuisine, featuring dishes like meatballs with lingonberries and creamy potato purée.
Aifur
4/10
About
Offers a unique dining experience inspired by the Viking Age. Founded by Swedish musician Martin 'E-Type' Erikson, the restaurant immerses guests in a medieval atmosphere with communal wooden tables, candlelight, and traditional Nordic music. The menu features dishes like mead-boiled mussels, moose fillet, and saffron pancakes, accompanied by beverages such as mead, ale, and wine.
Nalen
4/10
About
Dating back to 1888, Nalen has long been a center for music and cultural events. The restaurant offers a refined take on traditional Swedish cuisine with modern influences, emphasizing sustainability and organic, locally sourced ingredients. Guests can enjoy dishes like Jerusalem artichoke soup with scallop, lamb brisket with sweetbread, and classic meatballs with cream sauce.
Villa Foresta
4/10
Chefs
Gustav Otterberg
Head Chef at Villa Foresta. Formerly at Leijontornet, Ekstedt, and Villa Pauli, he emphasizes seasonal Swedish ingredients and culinary craftsmanship.
About
Historic hotel and dining destination on Lidingö offering seasonal Swedish cuisine with Northern Italian influences in a castle-inspired setting.
Urban Deli Nytorget
3/10
Chefs
Jessie Sommarström
Creative leader at Urban Deli. Previously worked at Sturehof and Esperanto. Named Chef of the Year in 2022 and recognized for her work in food sustainability.
About
Known for its vibrant atmosphere, it offers a menu featuring Nordic and international flavors, with an emphasis on sustainability and quality ingredients. The establishment also includes a grocery store and bakery, making it a popular spot for both dining and shopping.
Fotografiska
3/10
Chefs
Paul Svensson
Executive Head Chef at Fotografiska. Previously worked with Marco Pierre White in London and Mathias Dahlgren at Bon Lloc in Stockholm.
About
Located atop Stockholm's Fotografiska museum, the restaurant offers panoramic views and a sustainable, plant-forward menu. Dishes emphasize seasonal, locally sourced vegetables, with optional sustainable meat or fish sides. The establishment is committed to zero-waste practices, including reusing materials like mussel shells for plates and repurposing old wine bottles into glassware.
Monster Chicken
3/10
About
Korean fried chicken and soju bar located in Stockholm's Södermalm district. Known for its crispy, flavorful chicken, the restaurant offers a variety of sauces and spice levels, including options like 'Pa'Padak' and 'Monstrous Flame'.
Restaurang J
3/10
Chefs
Henrik Wittgren
Head Chef at Restaurang J. Known for his seasonal, seafood-focused cuisine, blending Swedish and American coastal influences.
About
Maritime brasserie offering Swedish seafood and American-inspired dishes in a New England-style setting with panoramic views of Stockholm's inlet.
SQ (Elite Marina Tower)
3/10
Chefs
Daniel Pettersson
Head Chef at SQ Bar & Restaurant, Elite Hotel Marina Tower. Crafts seasonal menus focusing on Swedish brasserie classics and modern European flavors.
About
Waterfront hotel in a historic redbrick mill offering Swedish brasserie fare at SQ Bar & Restaurant, with panoramic views of Stockholm's inlet.
Deli Di Luca
2/10
Chefs
Michele Sganzerla
Head Chef at Deli Di Luca. Collaborates with Fernando Di Luca to offer a menu that blends traditional Italian cuisine with modern interpretations, emphasizing high-quality ingredients and seasonal produce.
About
Italian restaurant and wine bar located in Stockholm's Södermalm district. The establishment offers a menu that combines traditional Italian dishes with contemporary twists, focusing on high-quality ingredients.
Dashi
Chefs
Harry Jordås
Nathan Turley
About
Offers an 'osusume' tasting menu that highlights seasonal Swedish produce, with dishes featuring the eponymous dashi broth. The dining experience is complemented by a varied sake list, all within a minimalist setting that reflects both Nordic and Japanese design aesthetics.
Bord
Chefs
Joel Aronsson
Previously head chef at Fäviken
About
Mediterranean-inspired menu featuring seasonal, high-quality ingredients, with dishes like turbot from the wood-fired oven.
Lilla Ego
Chefs
Daniel Räms
Tom Sjöstedt
About
Modernized Swedish classics, featuring robust and well-composed dishes that deliver on flavor.
Ekstedt
Chefs
Niklas Ekstedt
Previously at El Bulli
About
A unique dining experience where all dishes are prepared using traditional Nordic techniques over open flames, without the use of electricity or gas
Seafood Gastro
Chefs
Mathias Dahlgren
Winner of Bocuse d'Or. Matsalen, Rutabaga and Bon Lloc.
About
Exclusive tasting menu centered around premium aquatic ingredients, including fish, shellfish, seaweed, and seabirds, all prepared with skillful techniques and subtle Japanese influences.
Celeste
Chefs
Jonas Lagerström
Etoile
Rachel Wennemo
Etoile
About
Celeste offers a modern tasting menu that evolves with the seasons, showcasing precision and balance in each dish, such as their tartlet filled with Swedish beef tartare.
Bar Montan
Chefs
Johan Montan Ahlgren
Öner Kulbay
Max Duhs
About
Modern European cuisine with a focus on seasonal and sustainable ingredients. The menu blends Nordic simplicity with Mediterranean flavors, featuring fresh seafood, grilled meats, and vibrant vegetable dishes.
Washoku TOMO
Chefs
Tomoko Hayashi
About
Omakase sushi kaiseki course, featuring approximately 16-17 servings, including small dishes, nigiri, soup, and dessert. The menu emphasizes seasonal ingredients, with seafood sourced globally, such as Spanish sea bass, Argentinian prawns, and Canadian black cod.
Noema
Chefs
Acki Kokotos
Previously at Un poco and Balzac
About
Blends luxury and warmth in the iconic Wallenstam building, offering refined small plates and premium meats in a lively setting. Expertly crafted dishes and a vibrant atmosphere make it a top Stockholm dining spot.
Mormors Dumplings
About
Features a variety of dumplings, hotpots, and traditional dishes like Kung Pao chicken, all served in a cozy and genuine atmosphere.
Essence
Chefs
Stefan Taylor
About
A 10-seat chef's table concept, guests are served a set tasting menu that evolves daily, showcasing innovative dishes prepared in an open kitchen.
Ergo
Chefs
Petter Johansson
Previously at Frantzén, Per Se and Zén
About
Modern fine dining experience with a seasonal 5-course evening menu and a 3-course prix fixe lunch menu, both showcasing French culinary techniques and seasonal ingredients.
Freyja + Söder
Chefs
Emma Shields
Previously at Djuret, Flickan, Volt and Oaxen
About
Swedish cuisine with international influences and features panoramic views of Stockholm in a vibrant atmosphere.
Ärla
Chefs
Patric Blomquist
Previously at Hybrid
Lotta Karlsson
Previously at Hybrid
About
Handcrafted dishes focusing on seasonal ingredients, blending fine dining quality with a cozy neighborhood bistro atmosphere.
Racamaca
About
Racamaca offers a menu inspired by Basque cuisine, featuring pintxos and small dishes such as garbanzo beans, boquerones, and chistorra sausage. The ambiance is intimate and lively, complemented by a curated selection of wines and beers.
Persona
Chefs
Louis Cespedes
Previously at Frantzén
Jonathan Nyström
Previously at Frantzén
About
Modern cuisine with bold flavors, featuring both an à la carte menu and a fixed tasting menu that can be tailored based on guests' wine selections.
E&G
About
Rustic European-inspired dishes that change regularly to highlight seasonal ingredients. Offerings range from snacks and small plates to more substantial dishes, catering to both vegetarians and meat lovers.
Bar Nîmes
Chefs
Kim Öhman
Previously at Farang
About
Southern French and Italian cuisines, featuring classic dishes such as Vitello Tonnato, Panzanella, and Tajarin.
Brutalisten
About
Offers a menu categorized into 'Orthodox Brutalist,' 'Brutalist,' and 'Semi-Brutalist' dishes, each adhering to varying degrees of minimalism by using single ingredients prepared with minimal or no additions.
Nour
Chefs
Sayan Isaksson
Previously at Esperanto and Imouto
About
Contemporary fusion of Nordic and Japanese cuisines, utilizing seasonal Swedish ingredients to craft innovative tasting menus.
Chez Jolie
Chefs
Mikael Einarsson
Previously at Djuret and Astoria
About
Inspired by both the French countryside and metropolitan bistros, featuring classic dishes like oysters au gratin, crispy fried frogs' legs, pâté en croûte, and crêpe soufflé.
Rolfs Hav
Chefs
Johan Jureskog
Restaurang AG, Rolfs Kök
Klas Ljungquist
Restaurang AG, Rolfs Kök
About
Specializing in fresh seafood, Rolfs Hav offers a menu featuring dishes like oysters, caviar, and Skagen, with a focus on cold preparations.
Forma
About
Combining French techniques with Asian and Swedish influences, focusing on seasonal and sustainably sourced ingredients.
Tengu
About
Japanese-inspired food in a minimalist setting. The menu includes small dishes like shiitake skewers, ramen, and hamachi crudo.
Adam/Albin
Chefs
Adam Dahlberg
Solen, MISSHUMASSHU
Albin Wessman
Solen, MISSHUMASSHU
About
Tasting menu that showcases luxury Nordic produce with global influences, featuring dishes like artichoke barigoule and mushroom chawanmushi.
Surfers
About
Chinese cuisine, with a focus on honoring and exploring one of the world’s oldest culinary traditions through a modern and heartfelt approach.
Black Milk Gastro Bar
Chefs
Julian Marti Melo
Previously co-founded the two-Michelin-starred restaurant Aloë in Stockholm.
About
An omakase-style restaurant, offering an eight-course tasting menu that fuses Japanese tradition with global culinary artistry. The cuisine draws influences from South America, Asia, and Europe, utilizing modern techniques and luxury ingredients like Oscietra caviar and Périgord truffles.
Cong
About
Vietnamese street food spot in Gamla Stan owned by three brothers serving shareable dishes like mango salad, duck pancakes, and tofu sticks under cozy brick arches.
Agnes
Chefs
Micke Björkman
Co-founder of Restaurang Agnes. Formerly Head Chef at Boqueria, Vassa Eggen, and Tennstopet, with international experience from Nobu and Asia de Cuba in London.
About
Neighborhood bistro serving seasonal small plates with Southern European influences, complemented by a curated natural wine list.
Bâtard
Chefs
Max Duhs
Previously at Svartengrens, Nook and Bar Montan
About
Lively wine bar in Stockholm offering a menu where food takes center stage, successfully blending elegance and rustic charm.
Bastardo
Chefs
Jesper Skemark
Previously at Bar Nîmes and Mathias Dahlgren’s Matbaren, bringing refined Italian‑Nordic fusion to the menu.
Daniel Gunneriusson
Roots from Gaia Matbar, part of the trio shaping Bastardo’s creative direction.
Joakim Mering Andersson
Part of the team driving Bastardo’s concept in the heritage hotel Clas på Hörnet.
About
Creative Italian-inspired brasserie in Vasastan serving handmade pasta, crudo, ossobuco and seasonal small plates with a natural wine list.
Restaurang Amalia
About
Cozy bistro offering playful small‑ and medium‑plates with international flavours and a well‑curated wine list in a relaxed, welcoming setting.
Etoile
Chefs
Jonas Lagerström
Owner & Head Chef. Opened Etoile in 2018 with Danny Falkeman. Former Swedish national chef, Kockarnas Kamp 2020 winner; dishes balance humour, sustainability & bold creativity.
Danny Falkeman
Co‑founder & Chef. Partnered with Jonas since opening. Competed in Chef of the Year, brings global culinary perspective to Etoile’s inventive tasting menus.
About
One‑Michelin‑star restaurant offering a playful, creative 20‑course tasting menu blending global influences and surprising flavour twists.