Jalapeño dip
This dip, with its zesty jalapeño and hint of garlic, is the perfect spicy, creamy addition to your tacos and nachos. Or any snack craving a little heat.
While cilantro adds a distinct freshness to this dip, it's not for everyone. If you choose to omit it, add a little extra baby spinach to keep the dip's texture and color balance.
Method
Start by prepping all the ingredients.
Using a blender or immersion blender, blend the ingredients together until you achieve a smooth texture.
Season the dip with salt, according to your taste preferences.
Perhaps it might need a bit more acid (lime juice), or heat (jalapeño), be sure to taste and adjust as needed.
Use right away, or store in the fridge to develop more flavor
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